Upholds the traditional values ensuring our ghee is made using age-old methods passed down for generations. His dedication preserves the authentic flavor and quality of our 100% natural ghee.
Holding her Bachelor's in Food Technology and ensuring the highest quality standards during our manufacturing process with a passion for excellence, she oversees every detail to deliver the purest and finest product.
Completed his Diploma in Dairy Technology at ICAR - NDRI, Bengaluru, Bachelor's in Food Technology at Waikato University, Hamilton, New Zealand and now leading the strategic vision and development initiatives with a strong focus on innovation and sustainability.
