Oncemoore Dairy began at Deivam Dairy Farm in Uthukuli, a small Tamil Nadu town long known for its butter and ghee. What started as a family practice of hand-churning fresh cream has grown into a name people trust for honest, traditional dairy.
We still rear our own cows and buffaloes, still let cream ferment naturally for 2–3 days, and still churn it by hand in large wooden churns the way Uthukuli always has. Nothing about our process is rushed, because flavour like this can't be.
Uthukuli is known across Tamil Nadu for its high-quality butter and ghee, thanks to local breeds of cows and buffaloes and traditional methods of churning by hand in large wooden churns, shaped into cylindrical blocks. Its rich pastures and favourable climate give the milk here a quality that's hard to match.
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We're committed to quality and traditional processing, following age-old techniques that earn every jar its rich flavour and texture. Natural fermentation of cream for 2–3 days gives our butter its distinctive character.
100% Natural flavour and taste
Adulteration is a sin — we don't do that
Ghee granules — flavour & freshness locked in
Customer-centric, not competitor-focused
At Oncemoore Dairy, we take pride in producing high-quality butter and ghee using traditional practices. Our commitment to excellence starts on our own farms, where we rear local breeds of cows and buffaloes for rich, wholesome milk.
Our butter is carefully churned by hand in large wooden churns, retaining its authentic, creamy texture, then shaped into cylindrical blocks — preserving the artisanal touch that defines our products.
By combining time-honoured methods with modern hygiene standards, we bring you nutritious, flavourful dairy products that celebrate tradition and quality.
Our products preserve the authentic natural taste of milk and ghee.
We always focus on customer satisfaction, not competing in the market.
To delight each individual with healthy, traditional butter and ghee.
Once Moore's heritage is intrinsically linked to natural flavour, built on years-old traditional processes. We strive to enrich lives with wholesome, natural products that enhance culinary experiences and promote health — ensuring every batch reflects integrity, transparency, and excellence, as we grow to serve consumers across the globe.
We stick to age-old practices of churning using fresh cream and slow simmering for purity and quality.
We ensure to procure naturally, with no added preservatives, colours, or flavours.
We meet the highest food safety standards, so every jar of ghee and butter is safe and pure.
Our process respects both the environment and the animals, upholding ethical dairy farming.
Explore our range of traditionally churned butter and ghee from Uthukuli.
